Guava Chutney

Name: How to cook Guava Chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Guava Chutney

#mychildhoodrecipe #boxweek16 #chutney I remember my childhood days when we used to wait for the guavas to ripe for my mother’s delicious recipe. We had a guava tree in the back of our garden and they were the pink type and so my mother never added the food color and what we had was pure from Mother Nature. We enjoyed as Chutney and also as a jelly on bread for breakfast.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

medium ripe guavas

lemons

1 cup

sugar

1 cup

water

1 drop

orange food color

Cooking instructions

* Step 1

Cut the ripe guavas into small cubes.

* Step 2

Now in a pressure cooker add some water and steam for 2 whistles. Now transfer to a Kadai, add 1 drop orange food color, and smash till paste.

* Step 3

Now strain into another bowl to remove the seeds.

* Step 4

Transfer the collected pulp and juice to the same Kadai and add sugar and juice of 2 lemons and stir till the color becomes slightly translucent.

* Step 5

Cool and transfer to a glass jar and add few mint leaves and store them in the fridge. Eat as Chutney with any meal or even apply on bread and have it for breakfast.