Shrimp Egg Fried Rice

Name: How to cook Shrimp Egg Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Shrimp Egg Fried Rice

#boxweek12 Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp I am using in this recipe or chicken or fish or tofu. Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice!

Ingredient

Food ration :

3 people

Cooking time :

1 hr

3 tbsp

vegetable oil

15-20

medium deveined shrimp

large eggs, lightly beaten

4 cups

cooked basmati rice

as per taste

Salt

carrot

onion

1 bunch

spring onions

red bell pepper

garlic cloves

1/2

,tsp ginger paste

1/2 tsp

pepper powder

1/2 tsp

soya sauce

Cooking instructions

* Step 1

Wash and boil the rice and keep aside. I have used here long grain basmati rice.

* Step 2

To a large non-stick wok, add the oils, shrimp, and cook over medium-high heat for about 3 minutes, flipping halfway through. Cooking time will vary based on size of shrimp, don’t overcook. Remove shrimp with a slotted spoon (allow oils and cooking juices to remain in skillet) and place shrimp on a plate; set aside. To the same wok add garlic and ginger mince and paste,the bell pepper,carrots, onion and cook for about 2 minutes, or until vegetables begin to soften, stir intermittently

* Step 3

Add the eggs to another pan and cook to scramble, stirring as necessary.

* Step 4

Now add the scrambled eggs and rice and give the mixture a nice stir with pinch of salt, pepper powder and soya sauce, sprinkle spring onions and serve with any fish or chicken side dish