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Ingredient
Ilish Mach bhaja
Introduce
Chef :
ayndrila duttaIlish Mach bhaja
#rain21
Ilish or Hilsa is not just a fish to a Bong, it’s an emotion. And having Ilish mach bhaja (fried Hilsa), steamed rice ladened with Ilish bhaja tel (oil from fried fish), flavoured with kancha lonka (green chili) is the ultimate goal of Bong-life on a monsoon afternoon. The ‘bhat-ghum’ afterwards is inevitable.
Ingredient
Food ration :
2 peopleCooking time :
10 minutes
4 pieces
river fresh Hilsa fish
1/4 cup
mustard oil
1/2 tsp
turmeric powder
Cooking instructions
* Step 1
Marinate the fishes with salt and turmeric powder and keep for 5 minutes
* Step 2
In a kadai, warm the mustard oil and add the green chillies slit in between. Fry both sides till golden brown. Save the fried oil to punch in with the fried chillies. Serve with steamed rice and add a dollop of this spicy oil in which the fish is fried.
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