Sorshe Parshe Jhal

Name: How to cook Sorshe Parshe Jhal - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Sorshe Parshe Jhal

Shorshe Bata diye Parshe Macher Jhal is a famous Bengali mustard-based Mullet fish aka Parshe fish curry. This is a very popular fish recipe for Bengalis with most simple pantry ingredients. I thank Ms. Kumkum Chatterjee for her recipe. #indianrecipes #bengalirecipe #cooksnapchallenge

Ingredient

Food ration :

3 people

Cooking time :

30 minutes

6 pieces

parshe fish

1 tbsp

white and black mustard seeds paste

1/2 tsp

black cumin seeds

green chillies

1/2 tsp

kashmiri red chilli powder

1/2 tsp

ginger paste

4 tbsp

mustard oil

as needed

Water

As per taste

Salt

as per taste

Sugar

Cooking instructions

* Step 1

Marinate the fishes with turmeric powder and salt and keep them for 10 minutes.

* Step 2

Take oil in Kadai and lightly fry the fishes and keep aside.

* Step 3

In the same Kadai add further 1 tbsp oil, add black cumin seeds, green chili, ginger paste and immediately add 1 tbsp water. Keep the mustard paste ready.

* Step 4

Now add the fishes, turmeric powder, some water, and cover and cook slowly. Finally, add 1 tbsp mustard paste and just boil for 2 minutes or it may become bitter. Sprinkle few drops of mustard oil and serve with hot rice.