Chilli chicken

Name: How to cook Chilli chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 people
Cuisine: Us

Introduce

Chef :

ayndrila dutta

Chilli chicken

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce.This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home. There are so many ways this chicken appetizer is made. The recipe shared on this post is my own which has been much loved by my friends & family. #cpl #zafran #chillichicken

Ingredient

Food ration :

3 people

Cooking time :

1 hr 30 mins

1/4 cup

Oil or more

250 grams

CHICKEN boneless cubes

1 1/2 teaspoon

red chilli sauce

1 1/2 teaspoon

soya sauce

1/4 teaspoon

pepper powder

2-3 tablespoons

cornstarch

3/4-1 teaspoon

vinegar

medium onion thinly sliced or cubed

1 tablespoon

garlic finely chopped

1/4-1/2 cup

bell pepper (capsicum) – cubed

1-3 tablespoon

Spring onion greens for garnish

1-2

green chilies slit and deseeded (optional

Cooking instructions

* Step 1

To a bowl, add 250 grams of cubed boneless chicken, 1 ½ tsp soya sauce, 1 ½ tsp chili sauce and ¼ tsp pepper powder. Sprinkle cornflour, plain flour if using and salt on the chicken. If you like to have a thick crunchy coating of the flour like we get in restaurants, add 1 tbsp more of plain flour and 1 tbsp more of corn flour.

* Step 2

Heat oil until hot enough. Shallow fry or deep fry the pieces until golden. Drain off on the kitchen tissue. Add 1 tbsp soya sauce, ¾ to 1 tsp. vinegar, ½ to 1 tsp. sugar, ½ tsp. red chilli powder or paprika, 2 tbsps red chilli sauce. Heat oil, fry veggies and add the saucy fried chicken and stir.