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Pomfret Tawa Ghee Roast
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Chef :
ayndrila duttaPomfret Tawa Ghee Roast
Pomfret Ghee Roast is a delicious snack treat which can be served as a starter in any kind of party or on a festive dining .
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Ingredient
Food ration :
3 peopleCooking time :
2 hr 30 mins
4 pc
Pomfret fish
7-8 cloves
Garlic
1 inch
Ginger
4-5
Green chillies
1/2 tsp
Cumin powder
1/2 tsp
Coriander powder
1/2 tsp
Black pepper powder
1/2 tsp
Garam masala powder
1 tsp
Kashmiri chilli powder
leaves
Coriander
1 pc
Lemon
as needed
White oil and ghee
As needed
Curd
Cooking instructions
* Step 1
Wash and dry the fish slices, apply the fish marinade and keep aside for 60 minutes.
* Step 2
Make a paste of curd, onion, ginger, garlic, and add all the powdered spices, mix properly and then marinade the fishes uniformly.
* Step 3
Heat the tawa and add oil and ghee and now shallow fry the fish with the marinaded paste in medium flame till fish is cooked.
* Step 4
Serve the fish roast with lemon, coriander leaves and sliced onions
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