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Home Vegetarian Desi Vegetarian Chili

Desi Vegetarian Chili

Name: How to cook Desi Vegetarian Chili - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 big servings
Cuisine: Us

Introduce

Chef :

Kay Anwar

Desi Vegetarian Chili

A little spicy Desi twist to the usual chili

Ingredient

Food ration :

5 big servings

1/2

large onion - diced roughly

2-3 tablespoon

olive oil

red bell pepper - diced

green bell pepper - diced

orange bell pepper - diced

jalapeno pepper diced

1 can

black beans

1 can

pinto beans

1 can

sweet corn

1 can

diced tomatoes or pasta sauce or 2 tomatoes diced

bayleaf

cinammon stick

Bunch

fresh basil leaves (optional)

1 tablespoon

Cumin powder

1 tablespoon

Coriander powder

1/2 tablespoon

Garam masala powder

1/2 tablespoon

Red chilli powder - to taste

1/2 tablespoon

Kashmiri red chilli powder (optional)

1/2 tablespoon

Turmeric powder

1 teaspoon

Garlic powder

to taste

Salt

1/2 tablespoon

Black pepper

lime squeezed or 2 tablespoon lime juice

Cooking instructions

* Step 1

Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.

* Step 2

Add all the canned beans and continue sauteing. Add all spices.

* Step 3

Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.

* Step 4

Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).

* Step 5

Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.