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Ingredient
Red Masoor Daal
Introduce
Ingredient
1/2 cup
daal
2.5 cups
water
3 cloves
garlic
1/2 tsp
or less of red chilli powder
to taste
salt
Cooking instructions
* Step 1
Soak daal in water for some time.
* Step 2
Put daal and 2.5 cups of water. Remove jhaag from top.
* Step 3
Add cut garlic.
* Step 4
Jab galnay lagay, add red chilli and let it mix.
* Step 5
Add cumin, garlic, 2 green chillies tarka.
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