Rhubarb feta salad

Name: How to cook Rhubarb feta salad - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 people
Cuisine: Us

Introduce

Chef :

Emma-Jane

Rhubarb feta salad

Ingredient

Food ration :

2-4 people

Cooking time :

10 minutes

3 cups

chopped rhubarb

2 tbsp

sugar

Handful

walnuts

Handful

raisins

1 tbsp

balsamic vinegar

1 tbsp

olive oil

Cooking instructions

* Step 1

Wash and cut rhubarb into bite-sized pieces. In a bowl sprinkle over the sugar and mix to coat well. Set aside for 10 minutes

* Step 2

Preheat oven to 200c and line a baking tray with parchment paper. A lot of liquid will bake out of the rhubarb so please use a baking tray that has raised edges.

* Step 3

Place rhubarb onto your lined tray and bake for 10 minutes until soft.

* Step 4

Once baked remove from the oven and set aside whilst you make the dressing by mixing together your vinegar, oil and seasonings.

* Step 5

Add rhubarb to your dressing and mix.

* Step 6

Crumble in a handful of crushed walnuts and raisins. When ready to serve plate up the mixture and crumble feta cheese on top along with fresh mint and parsley.

* Step 7

🌿Eat on it own or mixed with loads of salad leaves. 🥜 Font like walnuts, try it with toasted almonds, or pinenuts 🧀 Don't have feta, try with goats cheese.

Note: if there is a photo you can click to enlarge it