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Ingredient
Rice Noodle Soup *Vegetarian *Vegan
Introduce
Ingredient
Food ration :
2 serves
3 bunches
bokchoy
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
sugar
3 cups
water
2 tbsp
cooking oil
Cooking instructions
* Step 1
Cut up bok choy, put aside.
* Step 2
Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
* Step 3
Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
* Step 4
Add water, wait until boiling.
* Step 5
Add bok choy, wait until soften, turn off the fire.
* Step 6
In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
* Step 7
Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
* Step 8
Ready to serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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