Home
Ingredient
Three colour Karhi Pakoro with Masala Khichdi
Introduce
Chef :
Erum AhmedThree colour Karhi Pakoro with Masala Khichdi
Most people eat karhi with rice but us memons usually eat it with khichdi. My husband is Punjabi but he loves karhi with khichdi.♥️♥️♥️
#cplfinal
#zafran
Ingredient
Food ration :
4 servingsCooking time :
2 hrs
1 cup
Yogurt
6 tbsp
gram flour /besan
2 medium
Onion
1 tsp
Turmeric
1/2 tsp
Zeera
1 medium
Onion sliced
2-3 cloves
Garlic
few
Curry leaves
1/2 tsp
Rai methi Dana
1/2 tsp
Red chilli powder
1/2 cup
Oil
1 cup
Gram flour
1 medium
Onion chopped
1 tbsp
chopped Coriander chopped
1 cup
Water
Cooking instructions
* Step 1
Blend all the Karhi ingredients except Curry patta in blender. Pour the mixture in pan and add Karhi patta. Add 2- 3 cups water and cook Karhi for 2-3 hours on low flame.
* Step 2
Add water in pakora ingredients and make s pakora batter then fry pakoras and put all the pakoras in Karhi......,,,,,
* Step 3
Take oil in pan and add onion ۔۔ Fry for 3 minutes then add other ingredients of baghar excep red chii powder when baghar is done add red chilli powder and pour it to Karhi.Serve with plain rice or Kichdi 😄😄😄😄
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic