Homemade tawa Naan

Name: How to cook Homemade tawa Naan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

Erum Ahmed

Homemade tawa Naan

I always prefer homemade naans #cplfinal #zafran

Ingredient

Food ration :

24 servings

Cooking time :

2 hrs

2 cup

Cooking instructions

* Step 1

Sift maida with salt and knead a nice dough using yogurt,oil and water..Set aside..

* Step 2

Divide a dough into 4-6 equal balls.Roll the naan one at a time on a lightly floured surface little less than 1/4 inch thick. Sprinkle the water lightly on one side of the naan

* Step 3

Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle.

* Step 4

Put water side naan over tawa, once the naan start bubbling and dough start drying, turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. Note: yes naan will stick to tawa and will not fall of, this the reason you cannot use the nonstick skillet.

* Step 5

Once naan browned to your satisfaction, remove, and spread the oil and garlic over. Place in a on a plate and cover with a cloth to keep warm until serving. Naan is ready!