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Ingredient
Puri
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Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 and half cup
All-purpose Flour (Maida)
1/2 cup
wheat flour
2 Tbsp
milk
2 Tbsp
Ghee
1/2 tsp
salt
Cooking instructions
* Step 1
MMix the flour & salt. Add ghee milkand knead the dough with warm water. Cover and leave to rest for at least an hour.
* Step 2
Heat ghee in kadhai on high flame. Make a dough ball and roll it out with a few drops of oil..
* Step 3
When the ghee is hot, put the poori in and press it down a little with the spoon, and fry for a minute (both sides) and take it out.
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