Home Dish Moroccan chicken steak

Moroccan chicken steak

Introduce

Chef :

Erum Ahmed

Moroccan chicken steak

Yummiest and easiest ,,, Flavours are out of the world..... #cpl #zafran

Ingredient

Food ration :

4 servings

Cooking time :

2 hr 30 mins
4 Tbsp

olive oil

1/4 tsp

ground cumin

1/8 tsp

chili powder

1/2 Tbsp

salt

1/2 bunch

fresh parsley

1/2 bunch

fresh coriander

Cooking instructions

* Step 1

Put all ingredients into food processor except for the cilantro, parsley and chicken. Pulse the marinade 5-7 times times to mince the garlic.

* Step 2

Next, add in coriander and parsley and pulse it  a few more times. Pulse until your cilantro and parsley look chopped...Slice the chicken in half lengthwise to make make 8 thinner chicken breast pieces.
Image step 2

* Step 3

Pour marinade over chicken and smoosh/toss-it-in-the-air-like-you-just-don’t-care, to evenly coat the chicken. Let it sit at least 4 hours or over night

* Step 4

Grill the chicken on medium heat just until cooked through..Served with rice,fries,steamed veggies and creamy garlic sauce...
Image step 4 Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

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