Afghani chicken kabab wraps with signature tomato chutney 💕

Name: How to cook Afghani chicken kabab wraps with signature tomato chutney 💕 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 servings
Cuisine: Us

Introduce

Chef :

Erum Ahmed

Afghani chicken kabab wraps with signature tomato chutney 💕

Long long ago one of my afghani neighbor used ro send me these kebabs and chutney .. I liked it and asked them the recipe.Now I make these and like to serve them in the form of wraps #cpl #zafran

Ingredient

Food ration :

2-4 servings

Cooking time :

1 hr

1 kg

ground chicken

1/24 cup

brown onion

1/3 cup

bread crumbs

3 tsp

ground coriander

1 tbsp

soya sauce

1 tsp

cumin

1 tsp

black pepper

1 tsp

minced garlic

1/2 tsp

salt

1/2 tsp

white pepper

1/2 cup

Chopped green masala

Tomato

Garlic

Green Chilies

2 Tablespoons

White Vinegar

Cooking instructions

* Step 1

In a large bowl, combine all the kabab ingredients and mix well. Place some mixture in the palm of your hand and roll between your two hands to make an oval like shape about 2” long and about 1" in diameter.

* Step 2

Preheat the grill pan When the grill is heated up, place the kebabs on the grill. Every 5 minutes flip the kebabs so all sides cook. After 10 - 12 minutes they'll be fully cooked and can be removed from the grill.

* Step 3

To assemble wraps take normal roti or paratha spread some tomato chutney, mint sauce (optional), onion rings and 3-4 kababs on it and fold like paratha roll.. serve with tomato chutney and mint sauce Enjoy

Note: if there is a photo you can click to enlarge it

Tag

ground chicken Brown Onion bread crumbs ground coriander soya sauce cumin Black pepper minced garlic Salt white pepper Chopped green masala Tomato garlic green chilies white vinegar

Share on facebook