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Ingredient
Peppercorn Chicken Steak
Introduce
Chef :
Erum AhmedPeppercorn Chicken Steak
I love to make different types of steaks with different sauces and sides...
#cpl
#zafran
Ingredient
Food ration :
2 servingsCooking time :
1 hr
2 tbsp
butter
1 tsp
Garlic minced
3 tbsp
lemon juice
1/2 cup
hot chicken stock
2 tbsp
crushed black peppercorns
3 tbsp
cream
Cooking instructions
* Step 1
Marinate chicken breasts with salt, garlic, crushed peppercorns and 1 tsp lemon juice lightly on both sides.
Heat the butter until foaming in a grill pan, then add the chicken breasts and cook gently for 4 minutes until lightly browned.
Turn the meat over and cook for a further 5-6 minutes, or until tender. Remove the chicken from the pan and set aside.
* Step 2
Add the stock, remaining lemon juice and black peppercorns to the pan, then simmer rapidly for 30 seconds or until the liquid has reduced slightly.
Remove the pan from the heat and stir in the cream...
Return to the heat and simmer for 30 second...sprinkle fresh coriander leaves on top..
* Step 3
For serving place the cooked chicken along with fries and vegetables.. Put the peppercorns Sauce on top of the chicken and enjoy 😊
Note: if there is a photo you can click to enlarge it
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