Chicken Koyla Karahi

Name: How to cook Chicken Koyla Karahi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Erum Ahmed

Chicken Koyla Karahi

A teist to Your normal simple karahi .. Koyla is love ... #cpl #zafran

Ingredient

Food ration :

4 servings

Cooking time :

1 hr

1 cup

Ginger crushed: + 1/2 tsp for tikka marination

1 Tsp

Ginger Julienne: + for garnish

piece

Cooking instructions

* Step 1

Marinate chicken with tikka masala, yogurt and crushed ginger for two hours. Heat up the pan add oil then add marinated chicken... Cook till the chicken is done 80%..Remove the chicken and set aside.. Add crushed ginger, crushed garlic, tomato puree, crushed chili, Kasuri methi, and Salt

* Step 2

Add water and cook with the lid on for 10 minutes on medium heat..Now add chicken pieces. Do bhunai for 5 minutes until very little moisture is left and oil separates...

* Step 3

Sprinkle ginger, green chili and place the hot burning charcoal on top of meat using a little piece of Aluminum foil as a bed Pour 1 teaspoon of oil to get the smoke, turn the heat low put the lid on and put it on a dum for 5 minutes