Home
Ingredient
Kishmish ki Chutney
Introduce
Chef :
Erum AhmedKishmish ki Chutney
Kashmish ki chutney is very unique and tastes very amazing ♥️♥️♥️
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 cup
Gur (jaggery)
1/2 tsp
Red chilli flakes
1/2' tsp
Red chilli powder
3/4 tsp
Ginger (adrak/sonth) powder
1/2-1 tsp
Salt
5-6 pods
Cardamom (Elaichi)
Cooking instructions
* Step 1
Soaked kishmish overnight and blend with imli pulp,,,
* Step 2
Now take a pan add blended mixture in it,, Adjust the consistency by adding some water,,
* Step 3
Now add all above dry ingredients except Almond flakes and silver paper,,
* Step 4
Cook the chutney on low flame till you get your desired texture/consistency.
* Step 5
Garnish with almond and silver paper and serve,,,,
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic