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Ingredient
Tarragon Steak πππ
Introduce
Ingredient
1/2 cup
olive oil
1/4 cup
fresh lemon juice
3 cloves
garlic, minced
2 teaspoons
Worcestershire sauce
1 teaspoon
ground black pepper
1 cup
sour cream
3 tablespoons
Dijon mustard
2 tablespoons
minced green onion
1 tablespoon
Dried tarragon leaves
Cooking instructions
* Step 1
In a resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
* Step 2
Heat a Grill Pan over medium-high heat. Remove steaks from marinade, discarding marinade. Place 3 steaks in hot pan; cook 4 to 5 minutes on each side or to the desired degree of doneness. Remove steaks to a serving plate, and keep warm Repeat process with remaining 3 steaks. Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
* Step 3
Method for sauce ::
Position knife blade in food processor bowl; add all ingredients, and process until smooth. Cover, and refrigerate
Note: if there is a photo you can click to enlarge it
Tag
olive oil
fresh lemon juice
garlic minced
Worcestershire sauce
Ground Black Pepper
steak pieces (Chicken skinless boneless)
Sour Cream
Dijon mustard
minced green onion
dried tarragon leaves
chopped fresh coriander leaves 2 teaspoons fresh lemon juice 1 teaspoon lemon zest 1 teaspoon ground black pepper 1/4 teaspoon salt
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