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Ingredient
Almond Saffron Kheer
Introduce
Ingredient
250 gm
Almond (Badaam) ground
gms
Rice-100
gms
Sugar-500 gms
250 g
Cream-
2 kg
Milk-
1 tbsp
Kewra-
leaves
Saffron(kesar)few
Cooking instructions
* Step 1
Soak rice for 2 hrs and then grind in grinder. Put milk in pan and cook along with ground rice, cardamom, ground almonds,zafran and sugar and cook until thick. Then put Cream and cook little bit more.
Then take it off from heat and put kewra and let it cool.
Serve with silver warq and almond garnishing. —
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