Home
Ingredient
Gajar Halwa
Introduce
Ingredient
1 kg
carrot
1/2 cup
water
4 tbsp
ghee
500 gm
khoya / mawa
250 gm
sugar
10-20
pistachios,,sliced
4-5
green cardamom
Cooking instructions
* Step 1
Peel and grate the carrots.
In a heavy bottomed pan, add the grated carrots, green cardamom and water and cook on medium flame. Stir often and cook till all the water has evaporated.
Add the ghee and fry well till it starts leaving the sides of the carrot mixture.
* Step 2
Now mix in the sugar and cook till all the sugar has melt.
* Step 3
Finally add the khoya / mawa and give it a good stir till all the lumps have disappeared from the khoya and the carrot halwa has attained your desired consistency.
* Step 4
Serve warm or cold garnished with almonds,pistachios,silvers and khoya💕💕
Enjoy 😊
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic