Sago Kheer

Name: How to cook Sago Kheer - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Sago Kheer

#mh Sago or sabudana Kheer is an Indian rice pudding that's typically prepared for shivratri vrat/Navratri a nine-night Hindu fast/Ekadashi.

Ingredient

Food ration :

2 servings

Cooking time :

20 mins

1 litre

Cooking instructions

* Step 1

Wash and Soak sago pearls in water overnight. Discard excess water.

* Step 2

Boil milk in a pan. Let it simmer on low flame for 10 minutes. Chop all Dry fruits.

* Step 3

Add soaked sago pearls and crushed green cardamoms and let it simmer on low flame till it turns thick and sago pearls soften and mixes well in milk. It may take 15-20 minutes.

* Step 4

Add sugar and stir well and cook till it mixes well and dissolves completely. Keep on stirring continuously as it may burn if not stirred.

* Step 5

Now add melon seeds, dessicated coconut and dry fruits and mix well. Keep some dry fruits for garnishing. Let it cool at room temperature. Now refrigerate and then serve chilled garnished with chopped dry fruits.

* Step 6

Serve chilled or hot as per your taste.

Note: if there is a photo you can click to enlarge it

Tag

full of cream milk sago pearls Sugar almonds cashew nuts raisins pistachios Melon seeds desiccated coconut green cardamoms saffron water for Soaking sago pearls

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