Chana Masala Curry

Name: How to cook Chana Masala Curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Chana Masala Curry

#ga24 #chole This Chana Masala Curry, also known as Chole Masala, is an authentic North Indian, Punjabi style curry made with white chickpeas, spices, onions, tomatoes and herbs. It is vegan and packed with healthy minerals, protein and fiber.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

1 bowl

white chana

onion

1 " piece

ginger

4-6 pods

garlic

tomatoes

Green chilli

2 tbsp

chopped coriander leaves

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

1/2 tsp

coriander seeds powder

1/4 tsp

garam masala

1/2 tsp

cumin seeds

1/2 tsp

chana masala

2 tbsp

cooking oil

bay leaf

cinnamon stick

cardamom

Black pepper seeds

cloves

4 bowls

water for boiling+ 1/2 bowl water for adjusting the consistency

tea bags

Cooking instructions

* Step 1

👉Wash and soak 1 bowl white chana overnight. Boil chana in a pressure cooker with 2 tea bags for 10 minutes after first whistle. Let pressure release automatically. Then open the lid and discard tea bags.

* Step 2

👉Peel, wash and chop onion tomato ginger and garlic and make a paste in the mixer.

* Step 3

👉Heat cooking oil in a wok and add cumin seeds and when cumin seeds splutter put bay keaf, cardamom, cinnamon sticks, cloves, black pepper seeds and saute for 1 minute.