Shahi Pulao

Name: How to cook Shahi Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Shahi Pulao

#OIN #week2 #Paneer Shahi Pulao is an easy and flavoured royal recipe made with basmati rice, vegetables and a lot of dry fruits and raisins. it is an ideal simple one-pot meal.

Ingredient

Food ration :

2 servings

Cooking time :

25 minutes

1 small bowl

Cooking instructions

* Step 1

Wash and soak rice for 15 minutes. Heat 1 tsp cooking oil in a pressure cooker. Add all khade masale -8 Black pepper seeds, 4 cloves, 2 cardamom, 1 cinnamon stick mentioned in ingredients and saute for 30 seconds. Add rice, salt turmeric powder and water and close the lid and pressure cook for 1 whistle and switch off the flame.

* Step 2

Cut paneer in small squares. In a wok add 2 tb spoon cooking oil and shallow fry paneer pieces from both sides and immediately transfer it in hot water. In this way paneer will remain soft.

* Step 3

Now chop onion length wise and fry in remaining cooking oil. Fry cashew nuts and raisins also.

* Step 4

Add remaining 1tb spoon cooking oil in the wok. Add cumin seeds and when cumin seeds splutter add tomato puree and saute for 30 seconds. Add Red chilli powder and pulao masala. Now add peas and stir. Cover it with lid and cook for 5 minutes or till peas get soft

* Step 5

Now open the pressure cooker. In a separate pan place 1 row of rice, then one layer of cooked peas, then paneer layer, then again remaining rice, a layer of cashew and raisins, then a layer of fried onion.

* Step 6

Now place the lid and cook for another 5 minutes on low flame. Switch off the flame. Open the lid after 5 minutes.

* Step 7

Serve it hot.

Note: if there is a photo you can click to enlarge it

Tag

rice water cooking oil black pepper seeds cloves cardamom cinnamon stick turmeric powder cumin seeds onion Tomato peas paneer cashew nuts raisins pulao masala:- red chilli powder

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