Home Dish Spicy Corn Chaat

Spicy Corn Chaat

Introduce

Chef :

Aruna Thapar

Spicy Corn Chaat

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes
200 gm

Corn

1 glass

Water

1/4 tsp

Chaat masala

1/2 or 1 small

Onion

Cooking instructions

* Step 1

Boil water in a pan. Add sweet corn and give it boil for 2-3 minutes. Keep aside for 10 minutes.

* Step 2

Remove excess water. Transfer corn 🌽 in a serving bowl.

* Step 3

Peel, wash and chop onion, cucumber and tomato.
Image step 3

* Step 4

Mix it with sweet corn. Add all spices and lemon juice and serve.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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