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Ingredient
Potato Bajji
Introduce
Chef :
Aruna ThaparPotato Bajji
#RD
Potato Bajji or Potato Pakora is an easy and simple savoury snack. An absolutely delicious monsoon snack Aloo pakora are soft melt-in-the-mouth fried potato fritters coated in a delicious, golden, crispy batter.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 bowl
Gram Flour
1/4 tsp
Turmeric powder
1/2 tsp
Carrom seeds
1/4 tsp
Red chilli powder
1/4 tsp
Coriander seeds powder
1/4 tsp
Cumin seeds powder
1/4 tsp
Chaat Masala
2 tb sp
Kasturi methi
2 tb sp
Coriander leaves chopped
1/8 tsp
Asafoetida
Cooking instructions
* Step 1
👉Add Gram flour in a mixing bowl. Make a flowing consistency batter by adding water slowly. Add all dry masale and mix well. Add chopped coriander leaves and mix well. Keep aside for 15 minutes.
* Step 2
👉Peel, Wash and chop potatoes in rounds.
* Step 3
👉 Deep fry chopped potatoes till pink and remove it in a plate.
* Step 4
👉Coat fried potato and coat it in gram flour batter.
* Step 5
👉Heat oil in a wok. Add coated potato pieces in heated and make pakoras. Likewise make all the pakoras.
* Step 6
👉Serve hot with Tomato ketchup and greenn chutney.
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