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Vegetarian satay

Introduce

Chef :

Dewi (Caraway Cooking Class)

Vegetarian satay

This vegetarian satay is made from wheat flour. The distinctive taste of peanut sauce and sweet soy sauce makes it taste like chicken.

Ingredient

Cooking time :

40 menute
300 gr

plan flour

100 ml

coconut oil

2 pieces

hazelnut

1 tbsp

brown sugar

Tea spoon

shrimp paste

Cooking instructions

* Step 1

Wash wheat flour repeatedly, until it becomes gluten
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* Step 2

Cut small cube and fried
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* Step 3

Put it on a skewer
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* Step 4

Process peanut sauce. Grinding all spices until paste.
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* Step 5

Mix with water,coconut oil and sweet soy. Marinated satay
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* Step 6

Grilled marinated again and grill.
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* Step 7

Serve
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Note: if there is a photo you can click to enlarge it

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