Vegetarian Chili
Introduce
Chef :
Yodaga
Vegetarian Chili
Cooking instructions
* Step 1
Peel and chop the onions. Cut the bell pepper and the peeled carrots into small cubes.
* Step 2
Heat some olive oil on a pan and add the cut vegetables. Let them cook for 10 minutes, stirring from time to time.
* Step 3
Add drained corn and mix well. Add salt, cumin and chili and mix again. Add the tomatoes with their juice and bring it to boil. Let it simmer for about 15 minutes.
* Step 4
Add the red beans and keep cooking for 5 more minutes.
* Step 5
Serve hot with some fresh bread.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more