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Ingredient
Aloo Raita
Introduce
Chef :
Aruna ThaparAloo Raita
#SD3 #week3 #Raita
Aloo Raita or Potato Raita is a refreshing Indian raita made with fresh yogurt, boiled and cubed potatoes and a few mild spices. My granddaughter loves to enjoy this Raita. It is served as side dish with pulav or biryani.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
250 gm
curd
1 tsp
sugar
to taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
Black pepper powder
2/4 tsp
roasted cumin seeds powder
1 tsp
chopped coriander leaves
Cooking instructions
* Step 1
Add curd, sugar and salt in a mixing bowl and whisk it thorougly.
* Step 2
Peel boiled potatoes and chop in small pieces.
* Step 3
Add red chilli powder, black pepper and roasted cumin seeds powder in curd and mix well.
* Step 4
Add chopped boiled potatoes and coriander leaves and mix.
* Step 5
Serve chilled garnished with red and black chilli powder with pulav or parantha..
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