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Ingredient
Sabudana Balls
Introduce
Chef :
Aruna ThaparSabudana Balls
#Snack
Crispy and crunchy sabudana balls make a perfect tea-time snack thay taste delicious and is full of flavour. I usually prepare it on ekadashi vrat as they are fulfilling and is best meal for vrat.
Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1/2 bowl
sago pearls
1/4 bowl
peanuts
2 tbsp
chopped coriander leaves
as per taste
Rock salt
1/4 tsp
cumin seeds
1/4 tsp
Black pepper powder
as required
Ghee for deep frying
as required
Tamarind chutney for serving
Cooking instructions
* Step 1
Wash and Soak sago in water for 2-3 hours. Remove the water and transfer it in a mixer. Keep aside some soaked sago seeds. Add chopped ginger and green chilli and grind it to a smooth paste.
* Step 2
Dry roast peanuts in a wok and then grind it to a coarse powder.
* Step 3
Peel and grate boiled potatoes. Add grinded peanuts and sago paste.
* Step 4
Add chopped coriander leaves, salt, black pepper and cumin seeds. Add remaining soaked sago seeds.
* Step 5
Mox all the ingredients well. Knead like a dough. Now take a portion of dough and make a lemon size balls. Like wise make all the balls.
* Step 6
Heat Ghee in a wok. Deep fry balls till golden pink. Remove it in a plate.
* Step 7
Serve hot with tamarind chutney.
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