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Ingredient
Tikoni Mathri
Introduce
Ingredient
Food ration :
14 mathris madeCooking time :
20 minutes
1 bowl
all-purpose flour
1 tbsp
spoon semolina
to taste
Salt
2 tbsp
spoon pure ghee
as required
water
1/4 tsp
Black pepper powder
1/4 tsp
carrom seeds
10-12
whole black pepper seeds
2 tb
spoon kasuri methi
as required
Cooking Oil for deep frying
Cooking instructions
* Step 1
Add all-purpose flour and semolina in a mixing bowl. Dry roast kasuri methi on a griddle for 1 minute. Add salt, ghee for moyan, black pepper powder, carrom seeds, roasted kasuri methi and mix well with hands till flour starts binding.
* Step 2
Now knead a medium soft dough by adding water slowly and knead it. Cover it with a wet muslin cloth and Keep aside for 15 minutes.
* Step 3
Now again roll it and knead again till soft. Take a small portion of dough and make a ball. Likewise make all the balls. I made 14 balls with this dough.
* Step 4
Roll the balls like a puri. Apply cooking oil on half portion of puri and then fold it without pressing. Again apply cooking oil on half side of half puri and fold again. It will take a shape of triangle. Press 1 black pepper seeds in centre. Likewise make all the Mathris.
* Step 5
Heat cooking oil in a wok. Place 3-4 mathri in it and fry till golden brown colour. Flip the side and fry from other side also. Likewise fry all the Mathris.
* Step 6
These mathris can be stored for 15 days in airtight container. They are very delicious. Kasuri methi enhance the taste.
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