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Ingredient
Papadi & Boondi Chaat
Introduce
Ingredient
1 bowl
all-purpose flour
2 tbsp
cooking oil for moyan
1/2 tsp
carrom seeds
as per taste
Salt
as required
Water
as required
Cooking Oil for deep frying
For
Others
as required
Curd
1 tbsp
Sugar
1/2 tsp
chaat masala
1/2 tsp
roasted cumin seeds powder
4 tbsp
Boondi
1 tbsp
Chopped coriander leaves
As Required
Sweet Tamarind Jaggery Saunth
Cooking instructions
* Step 1
Add all-purpose flour to a mixing bowl. Mix salt carrom seeds and cooking Oil for mo yan thoroughly with your hands.
* Step 2
Add water slowly and stir it to knead a semi-soft dough. Cover it with a muslin cloth for 30 minutes.
* Step 3
Heat oil in a wok.
* Step 4
Make 4 balls of dough. Roll it with the help of a rolling pin like a chapati. Take a cutter and cut small round papdis with the help of a cutter.
* Step 5
Now deep fry papad is till crispy golden brown color. Remove it on a plate.
* Step 6
Add curd, sugar, and salt to a mixing bowl and beat it thoroughly till smooth.
* Step 7
Arrange papad is in a plate. Add curd lavishly on it. Spread boondi over it. Sprinkle salt, black pepper, and red chili powder. Add sweet Tamarind Jaggery Saunth.
* Step 8
Serve immediately garnished with chopped coriander leaves.
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