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Home Dish Non Fried Dahi Vada

Non Fried Dahi Vada

Name: How to cook Non Fried Dahi Vada - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Non Fried Dahi Vada

#Diwali2021 #When you want a tasty and healthy alternative to the traditional fried Dahi vadas, this is such a treat. It is a nutritious high protein snack, and so filling with steamed dal topped with yogurt. I usually make it for my Diwali Mithai Exchange party and everyone loved it.

Ingredient

Food ration :

4 servings

Cooking time :

25 minutes

1/2 bowl

urad dhuli dal

1/2 bowl

mung dhuli dal

1 inch

" piece ginger

to taste

Salt

2 tbsp

chopped coriander leaves

1/8 tsp

asafoetida

As required

Water for soaking dal+ soaking vada

250 gm

curd

1 tsp

degi mirch

2 tsp

roasted cumin seeds powder

2 tbsp

boondi

4 tbsp

Sweet Tamarind Jaggery Saunth

Cooking instructions

* Step 1

Wash and Soak both dals in water for 4-5 hours. Transfer it in a mixer and add salt, ginger and asafoetida and grind to a fine paste.

* Step 2

Transfer grinded dal in a mixing bowl. Add chopped coriander leaves, asafoetida, ginger garlic paste and mix well. Beat it in one direction for 2-3 minutes or till it becomes fluffy.

* Step 3

Take a appepan. Grease it with little cooking Oil. Now pour 1 tb spoon of dal paste in each mould. Add 2 raisins in every appe mpuld. Cover the lid and cook for 2 minutes. Now brush each appe with cooking on top and then flip the side and roast from other side also. It may take 2-3 minutes.

* Step 4

Remove it in a plate. Heat water in a pan. Add salt and asafoetida and then add appe and switch off the flame and cover it for 30 minutes. It will become soft in steam.

* Step 5

Squeeze extra water from it gently by pressing them between your palms.

* Step 6

Prepare Sweet Tamarind Jaggery Saunth.

* Step 7

In a mixing bowl add curd. Add sugar and mix well and beat it thorougly. Add water if required to set its consistency.

* Step 8

* Step 9

Add curd over it. Pour Sweet Tamarind Jaggery Saunth over it. Sprinkle red chilli powder and roasted cumin seeds powder. Add chopped coriander leaves and boondi over it.