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Ingredient
Saptami Bhog Thali
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Chef :
Aruna ThaparSaptami Bhog Thali
#fest
#Navratri
#cookpadindia
I have prepared Saptami bhog thali with samak rice. Its nutritious, fulfilling, satvik and healthy
Ingredient
Food ration :
2 servingsCooking time :
40 minutes all
1/2 bowl
sama rice
4 bowl
water
2 tbsp
pure ghee
1/2 tsp
cumin seeds
2 tbsp
chopped coriander leaves
as per taste
Sendha salt
1/4 tsp
turmeric powder
1/4 tsp
red chilli powder
1/4 tsp
Black pepper powder
Cooking instructions
* Step 1
Wash and Soak sama rice in water for 10 minutes. Peel and chop boiled potato. Heat ghee in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped potatoes and saute for 1 minute.
* Step 2
Add salt, red chilli powder, turmeric powder, black pepper powder and mix well. Add sam rice and mix well. Add water and cook on low flame till it turn thick and soft. May take 6-8 minutes.
* Step 3
Remove it in a serving plate. And garnish with chopped coriander leaves.
* Step 4
Vrat wale aloo Peanuts ki sabji.... See link below.
* Step 5
Cucumber and cumin seeds Raita.... Recipe in link below.
* Step 6
Samavat rice Kheer.... please see link below.
* Step 7
Serve Falahari Durga Saptami Bhog Thali.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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