Home Dish Easy Chana Dal Recipe

Easy Chana Dal Recipe

Introduce

Chef :

Aruna Thapar

Easy Chana Dal Recipe

#vegan #This easy chana dal protein rich recipe is a surprisingly healthy option as it is fat free vegan diet. It is Delicious and nutritious too. .

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes
1 bowl

chana dal

3 bowls

water

as per taste

Salt

1 1 tsp

pure ghee

1/8 tsp

asafoetida

1/2 tsp

cumin seeds

Cooking instructions

* Step 1

Wash chana dal 2-3 times in running water and Soak for 10-15 minutes. Transfer it in a pressure cooker.
Image step 1

* Step 2

Wash and Grate tomato and ginger.
Image step 2

* Step 3

Transfer it in the pressure cooker. Add salt and turmeric powder and mix well and place the lid and cook till 8-10 whistles in pressure cooker. Switch off the flame. Let pressure releases automatically.
Image step 3

* Step 4

Open the lid and stir dal.
Image step 4

* Step 5

In a small pan heat ghee. Add asafoetida and saute for 30 seconds. Add cumin seeds and when cumin seeds splutter add red chilli powder, garam masala, kasuri methi and mix well.
Image step 5

* Step 6

Transfer this tempering in dal pan. Add chopped coriander leaves and mix.
Image step 6 Image step 6 Image step 6

* Step 7

Serve hot with chapatti or rice garnished with chopped coriander leaves. Add 1 tsp ghee over it.
Image step 7

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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