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Ingredient
Dahi Ki Arbi (colacasia in curd)
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Chef :
Aruna ThaparDahi Ki Arbi (colacasia in curd)
#Indianrecipes
Dahi Ki arbi-During summers we wish to eat something light and cool so I often make curries in which curd is added. Arbi or colocasia is such a vegetable that can be cooked in a delicious curd gravy. It is very rich in fiber so excellent for the digestive system.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
For
marinating
250 gms
Arbi
1/2 bowl
curd
as per taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
coriander seeds powder
For
preparing masala
1
onion
2
tomatoes
4-6 pods
garlic
2 tbsp
cooking oil
1/8 tsp
asafoetida
1/4 tsp
carrom seeds
1 bowl
water
For
garnishing :
1 tsp
kasuri methi
1/2 tsp
garam masala
Cooking instructions
* Step 1
Wash and pressure cook arbi till 1 whistle. Switch off the flame and let pressure release automatically. Open the lid and remove the skin of the boiled arbi. Cut it in halves.
* Step 2
Add curd, salt, red chili powder, turmeric powder, and coriander seeds and mix it well. Keep this bowl in the refrigerator.
* Step 3
Wash, peel, and chop onion, garlic, green chili, and ginger. Grate tomatoes and make a puree.
* Step 4
Heat oil in a wok. Add asafoetida and saute for 1 minute. Add carrom seeds and saute for 1 minute. Now add onion, ginger, garlic, and green chili and saute till golden brown. Now add tomato puree and cook till oil leaves the sides of the wok.
* Step 5
Add marinated arbi and toss well till it gets coated with masala nicely.
* Step 6
Add water and let it come to a boil.
* Step 7
Lower the flame and cook on low flame till gravy turns thick. Add kasuri methi and garam masala and mix. Switch off the flame.
* Step 8
Serve hot with chapatti.
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