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Ingredient
Walnut & Moong stuffed Kachori
Introduce
Chef :
Aruna ThaparWalnut & Moong stuffed Kachori
#walnuttwists
#cookpadindia
#This is my grind mother's favourite and special recipe. She use to make this walnuts stuffed kachoris on festivals like holi and Diwali. The crisp crunch of walnuts in this kachori gives it a unique taste.
Ingredient
Food ration :
7 kachorisCooking time :
30 minutes
1 1/2 bowl
of All-purpose flour(maida)
To taste
salt
1/2 tsp
carrom seeds
1/4 bowl
cooking oil for moyan
As required
water
1 bowl
moong dal
1/4 bowl
walnuts
2 tb
spoon cooking oil
1 tsp
cumin seeds
1/2 tsp
coriander seeds
1/2 tsp
fennel seeds
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
garam masala
1/2 tsp
mango powder
as required
Cooking Oil for deep frying
as needed
water for soaking moong dal
Cooking instructions
* Step 1
Soak moong Daal im water for 4 hours. Then grind coarsely in a blender.
* Step 2
Coarsely grind walnuts and transfer it in a plate.
* Step 3
Heat oil in a wok. Add cumin seeds and when cumin seeds splutter add coriander seeds and fennel seeds and saute for 1 minute. Add dal and saute till golden brown. Add salt, red chilli powder and turmeric powder and mix well. Now add grinded walnuts, garam masala and mango powder and mix. Switch off the flame and keep aside to cool the stuffing.
* Step 4
Mix all the ingredients for making dough except water. Mix well. Now add water slowly and knead a tight dough. Rest for 10 minutes.
* Step 5
Now take a portion of dough and make small balls. Roll a ball with your hands and keep 2 tb spoon stuffing.
* Step 6
Bring the sides to centre and make a ball again. Flatten it in round with help of hands.
* Step 7
Heat oil in a wok. Deep fry kachoris on low flame till golden brown colour.
* Step 8
Like wise make all the kachoris.
* Step 9
Serve hot with sauce or chutney.
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