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Ingredient
Banana & Wheat flour Cake
Introduce
Chef :
Aruna ThaparBanana & Wheat flour Cake
#weekbrown
#rainbowchallenge
#love this simple and easy eggless cake recipe. It tastes awesome.
Ingredient
Food ration :
4 servingsCooking time :
50 minutes
1 bowl
wheat flour
1
banana
1/3 bowl
dry fruits
1/3 bowl
cooking oil
2/3 bowl
jaggery
2 tbsp
curd
1/2 cup
milk
1 tsp
baking powder
1/2 tsp
baking soda
1 tsp
sugar
1 tsp
lemon juice
Cooking instructions
* Step 1
Measure and collect all the ingredients for making batter.
* Step 2
Add curd, cooking oil, jaggery, cardamom powder and banana in a mixer and grind till the mixture becomes fluffy.
* Step 3
Add half wheat flour and milk in this mixture and grind and mix thoroughly. Add remaining wheat flour and milk and mix in mixer on pulse mode.
* Step 4
Now add baking powder and baking soda and churn again for 1 minute.
* Step 5
Heat a wok. Add salt in it. Place a stand on it. Heat it on medium high flame for 10 minutes.
* Step 6
Grease a thali and then dust it with dry wheat flour.
* Step 7
Now pour this mixture in this thali and tap it. Garnish with tutti Frutti and pistachio.
* Step 8
Place this thali in karahi and cover it. Steam it on medium high flame for 35 minutes.
* Step 9
Do the knife test. Insert a knife in cake if it comes clean it means cake is ready.
* Step 10
Prepare a glaze by mixing 1 tsp sugar and 1 tsp lemon juice. Apply on cake all over.
* Step 11
Demould the cake by moving a knife all round the cake and then tapping on the back of thali. Cake will come on other thali. See pic below.
* Step 12
Slice the cake and serve.
Note: if there is a photo you can click to enlarge it
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