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Ingredient
Rava Kesari
Introduce
Chef :
Aruna ThaparRava Kesari
#boxweek2
#Sooji
#Rava Kesari also known as suji halwa is a traditional Indian pudding made with semolina, ghee, sugar, cashews, saffron and pistachio.
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
3/4 bowl
rava
1/4 bowl
rice flour
1 bowl
sugar
8-10
saffron strands
8-10
cashew nuts
1 1/4 glass
water
3/4 bowl
desi ghee
Cooking instructions
* Step 1
Heat ghee in a wok.
* Step 2
Add semolina and rice flour in ghee and mix. Keep flame low. Roast it.
* Step 3
In a separate pan boil water. Add sugar, coarsely grinded Green cardamoms, chopped coconut and saffron strands. Boil till sugar dissolves completely. Switch off the flame. Keep aside.
* Step 4
Roast the semolina mixture till it turn aromatic. It may take 7-8 minutes.
* Step 5
Add sugar syrup in it and keep on stirring till it turn thick. Add cashew nuts and pistachio.
* Step 6
When the mixture turns thick switch off the flame.
* Step 7
Serve hot with milk.
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