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Penne Pasta with maggi noodles
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Chef :
Aruna ThaparPenne Pasta with maggi noodles
#special
#Pasta with maggi noodles is my kid's favourite one pot meal. I prepare it with lots of vegetables making it more nutritious. Here is my version of Punjabi pasta.
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 bowl
penne pasta
1 packet
maggi noodles
As required
Water
2 tbsp
cooking oil
1 packet
Maggi magic masala
To Taste
Salt
1/4 tsp
red chilli powder
1/4 tsp
chilli flakes
1
onion
1
carrot
1
Tomato
1 tbsp
tomato ketchup for serving
Cooking instructions
* Step 1
Boil water. Add penne pasta, salt and cooking oil and cook till penne pasta gets softer. Strain water.
* Step 2
Peel, wash and Chop all vegetables. Heat oil in a wok. Saute all vegetables till half cooked.
* Step 3
Cook Maggi noodles in a separate pan as per instructions on the pack.
* Step 4
Add cooked Maggi and boiled pasta in vegetables.
* Step 5
Add salt red chilli powder, chilli flakes and one sachet of magic-e-masala. Mix well. Add mayonnaise and toss well.
* Step 6
Serve hot with Tomato ketchup.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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