Jowar and Methi Paratha

Name: How to cook Jowar and Methi Paratha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 (4 paratha)
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Jowar and Methi Paratha

#GA4 #week16 #Jowar #Post3 #cookpad #Jowar Methi Paratha is delicious, flavourful and nutritious. Indian flat bread made with Sorghum flour and fresh fenugreek leaves is a perfect breakfast option in winters.

Ingredient

Food ration :

2 (4 paratha)

Cooking time :

15 minutes

1 bowl

jowar flour

1/2 bowl

wheat flour

1 bowl

washed and chopped methi (fenugreek leaves)

onion

Boiled potato

chopped green chilli

1 inch

grated ginger

to taste

salt

1/4 tsp

red chilli powder

1/4 tsp

turmeric powder

1/4 tsp

cumin seeds powder

1/4 tsp

carrom seeds

as needed

Water

as needed

Cooking Oil for shallow fry as required

4 tsp

Butter for serving

Cooking instructions

* Step 1

Mix all the ingredients for making dough. Add chopped methi, mashed boiled potatoes, green chilli, ginger and chopped onions.

* Step 2

Knead a soft dough by adding water slowly. Rest for 10 minutes.

* Step 3

Knead dough again for 1 minute. Take a small portion of dough and make a ball. Roll it with the help of rolling pin like a chapati.

* Step 4

Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also. Now apply cooking oil on both sides and shallow fry till crispie golden brown colour.