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Ingredient
Punjabi Tadka Masala Maggi
Introduce
Chef :
Aruna ThaparPunjabi Tadka Masala Maggi
#Punjabi tadka Maggi is prepared with lots of vegetables and spices. It tastes yummilicious
Ingredient
Food ration :
1 servingCooking time :
10 minutes
1 packet
Maggi
1 tbsp
cooking oil
1/4 tsp
cumin seeds
1
onion
1
carrot
1/2 bowl
fresh peas
1/4 tsp
red chilli powder
1 cup
water
2 tbsp
boiled corns
8-10
paneer cubes
Cooking instructions
* Step 1
Open maaggi pack and transfer it in a plate with taste maker.
* Step 2
Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté for 2 minutes. Add peas and carrots and saute for 2-3 minutes or till peas are soft. Add Maggi and taste maker.
* Step 3
Mix it well. Add 1 cup water and stir and cover it with a lid.
* Step 4
Cook on low flame till all water is absorbed.
* Step 5
Serve hot garnished with boiled corns and paneer cubes.
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