Dahi Bhalla Chaat

Name: How to cook Dahi Bhalla Chaat - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Dahi Bhalla Chaat

#GA4 #week6 #Chat #Post Delhi is famous for its different 3 And this Bhalla is a popular dish from Chandani Chowk. I have prepared it with a twist by mixing half moong and half urad dal.

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

1/2 bowl

Cooking instructions

* Step 1

Wash and Soak both Dals and fenugreek seeds in water for 4 hours.

* Step 2

After 4 hours strain. Water and Grind dal in a mixer to a smooth paste.

* Step 3

Mix salt in it and whisk for 5 minutes till mixture becomes fluffy. Rest for 10 minutes.

* Step 4

Now heat cooking oil in a wok and add 1 - 1 tb sp mixture in hot oil and deep fry bhallas till golden. Flip the Flip the side and fry from other side also. Likewise make all the Bhalla.

* Step 5

Soak bhallas in hot water for 15 minutes. Then squeeze water carefully by pressing them between your palms. Whisk curd and add sugar in it.

* Step 6

Assembling: Add curd in a serving bowl. Put squeezed bhallas in it. Add 2-3 tb sp Tamarind chutney over it. Sprinkle roasted cumin seeds powder, black pepper powder and a little salt over it. Add salt carefully as it is also present in Both chutneys.