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Home Dish Udupi Style Sambhar

Udupi Style Sambhar

Name: How to cook Udupi Style Sambhar - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Udupi Style Sambhar

#veganlife #Sambar is one of the best form of vegan source from a mixture of lentils and vegetables giving a depth of umami flavor. Sambar is made of pulses. Dal is a good source of vegetarian protein for vegetarians.

Ingredient

Food ration :

2 servings

Cooking time :

25 minutes

1/2 bowl

Arhar dal

1/4 tsp

salt

1/4 tsp

turmeric powder

&1/2 bowl of water

1 tsp

Cooking Oil

1 tb

sp chana dal

1/2 tsp

urad dal

1/4 tsp

Fenugreek seeds

1 tsp

coriander seeds

8-10

black pepper seeds

1 tsp

cumin seeds

whole dry red chilli

1 tb

sp dessicated coconut

curry leaves

" piece imli

5 pods

garlic

onion

1/4

red chilli powder

1/2 bowl

water

1 tsp

mustard seeds

dried red whole chilli

1/8 tsp

asafoetida

each Onion, potato, brinjal

1 cup

Water

1 tb

sp jaggery

1/2 bowl

tamarind pulp

Cooking instructions

* Step 1

Wash arhar dal and transfer it in a pressure cooker. Add water salt and turmeric powder and close the lid and pressure cook till 2 whistles. Switch off the flame and let pressure releases automatically.

* Step 2

Collect all materials for making wet Sambhar masala. Heat cooking oil in a wok. Add chana Dal and roast for 30 seconds. Add urad dal and roast for 30 seconds.

* Step 3

Add fenugreek, coriander, black pepper seeds, cumin seeds, dried red chilli, dessicated coconut powder, curry leaves, imli and saute for 1 minute. Now add garlic and onion and sauté mix and cook for 2 minutes.

* Step 4

Allow it to cool. Then grind it in a mixer. Firstly grind dry mixture. Then add water and Grind to a paste.

* Step 5

Wash, peel and chop onion, potato and brinjal. Heat oil in a wok. Roast mustard seeds and when cumin seeds splutter put urad dal and saute for 1 minute.

* Step 6

Now add red chilli, asafetida, curry leaves and chopped onion, potato and brinjal. Add salt and turmeric and mix well.

* Step 7

Add 1 cup water and cover the lid and cook for 5 minutes on medium flame. After 5 minutes add tamarind pulp, jaggery, wet Sambhar masala and cooked arhar dal and boil it. Let it simmer.