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Ingredient
Portobello Cap Pizza - No-carb / Vegetarian
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Chef :
lennysparks1Portobello Cap Pizza - No-carb / Vegetarian
I'm a pizza bagel lover and this variation came to me recently while searching for low carb ideas. I love mushrooms and often crave pizza so this one rocks!
Ingredient
Food ration :
1 servingCooking time :
20 mins
4 oz
Mozzarella Cheese
1/8
onion - chopped
Cooking instructions
* Step 1
Saute the mushroom cap in olive oil with all seasonings and garlic
* Step 2
Preheat the oven to 425°F
* Step 3
Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
* Step 4
Pour the pizza sauce over the center and distribute evenly
* Step 5
Add the mozzarella cheese
* Step 6
Add additional pizza toppings - vegetarian or meat
* Step 7
Bake at 425°F for 8 - 10 minutes
* Step 8
Mix pizza sauce and grated parmesan together for an easy garnish
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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