Home
Ingredient
Chickpea Oats Titbits
Introduce
Chef :
Aruna ThaparChickpea Oats Titbits
#np
#Post_6
Enjoy the breakfast with high protein and high fiber – Chickpea Oat Snacks. This is a favorite in my kitchen and my family. My mother used to cook with chickpea flour. But I have started cooking it by adding vegetables and oats making it more nutritious.
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
For
making batter :
1/2 bowl
Gram flour
1/2 bowl
quaker oats
As required
water
For
Dry masale:
To taste
salt
1/4 tsp
red chilli powder
1/4 tsp
turmeric powder
1/4 tsp
Black pepper powder
1/4 tsp
carom seeds
1/8 tsp
asafoetida
For
Vegetables:
1/2
capsicum chopped
2 tbsp
kasuri methi
4 slices
brown bread
As required
Cooking Oil for deep frying
as required
Sauce or tomato ketchup
Cooking instructions
* Step 1
Add Gram flour in a mixing bowl and make a batter of pouring consistency by adding water slowly and stirring simultaneously. Add all the dry masale and mix. Add finely chopped onion, capsicum and kasuri methi and mix.
* Step 2
Add oats in the batter and mix. Mix kasuri methi and mix well.
* Step 3
Cut bread slices in small triangular shape.
* Step 4
Heat oil in a wok. Dip bread triangle in oats mixture and cover it from all sides and deep fry till golden brown colour. Flip the side and fry from other side also.
* Step 5
Like wise make all the snacks.
* Step 6
Serve hot with sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic