Potato Crispies

Name: How to cook Potato Crispies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Aruna Thapar

Potato Crispies

#week3of5 An instant delicious evening snack with lots of vegetables and full of nutrients.

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes

Boiled potatoes

2 tb

sp semolina

1/2

Green capsicum

onion

" piece ginger

2 tb

sp chopped coriander leaves

Green chilli

To taste

salt

1/2 tsp

red chilli powder

1/2 tsp

turmeric powder

1/2 tsp

garam masala

1/2 tsp

chaat masala

Cooking instructions

* Step 1

Grate boiled potatoes in a mixing bowl. Add chopped onion, capsicum, green chilli, grated ginger and salt, red chilli powder, turmeric powder, garam masala and chaat masala. Mix it well.

* Step 2

Now add semolina and knead it like a soft dough. Semolina absorb moisture of potato and bind it well.

* Step 3

Now take a portion of dough and roll with the help of hands and press it like a tikki. Like wise make all the tikkis.

* Step 4

Heat oil in a wok and shallow fry tikkis. When it turns golden brown colour flip the side and shallow fry from other side also.

* Step 5

Serve hot with sauce.

Note: if there is a photo you can click to enlarge it

Tag

Boiled potatoes sp semolina green capsicum onion piece Ginger sp chopped coriander leaves Green chilli Salt red chilli powder turmeric powder garam masala chaat masala

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