Bread Crispies
Introduce
Chef :
Aruna Thapar
Bread Crispies
#goldenapron3 #week16 #puzzle #Bread
Ingredient
Food ration :
2 servings
Cooking time :
20 minutes
Cooking instructions
* Step 1
Cut bread slices in round shape with the help of a bowl.
* Step 2
Cook peas fot 2 minutes in hot water and remove water. Chp onion Tomato and coriander leaves. Grate boiled potatoes.
* Step 3
Peel, Wash and chop onions, raw mango, ginger, mint and coriander leaves, green chilli and grind in a mixer to a smooth paste.
* Step 4
Now in a mixing bowl add grated potatoes and all chopped vegetables and 2 tb sp of green chutney, salt, red chilli powder, garam masala and chaat masala and mix well.
* Step 5
Now on two round slices Place this filling liberally. Cover it with other two round slices.
* Step 6
Heat 1 tsp butter on a non stick griddle and put both the crispies on it and shallow fry. Flip the side and fry from other side also. Flip again and cook on low flame till crisp.
* Step 7
Serve hot with sauce and sev.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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