Potato & jackfruit subji
Introduce
Chef :
Aruna Thapar
Potato & jackfruit subji
#goldenapron3
#puzzle #potato
Cooking instructions
* Step 1
Peel wash and Chop potatoes and jackfruit.
* Step 2
Peel wash and Chop onion. Grate ginger and garlic. Make a puree of tomato.
* Step 3
Heat oil in a karahi. Deep fry potatoes and jackfruit till golden.
* Step 5
Now transfer excess oil in a bowl leaving only 2 tb sp oil in karahi. Add cumin seeds and when cumin seeds splutter put ginger garlic and saute for 30 seconds. Add onions and cook on low flame till onion gets translucent. Add salt, red chilli powder, turmeric powder, garam masala and coriander seeds powder and mix well. Add tomato puree and cook till oil leaves the karahi.
* Step 7
Add fried potatoes and jackfruit and mix well. Add 2 tb sp water and cook on low flame for 5 minutes. Switch off the flame.
* Step 8
Serve hot garnished with chopped coriander leaves with chapatti or parantha.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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