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Ingredient
Poha Kachori Chaat
Introduce
Ingredient
To taste
salt
1/2 tsp
red chilli flakes
1 bowl
soaked and drained poha
1/4 bowl
coarsely grinded peanuts
2 tbsp
chopped coriander leaves
8-10
raisins
2 tbsp
thick curd
To taste
garam masala
2 tbsp
Tamarind chutney
2 tbsp
sev
Cooking instructions
* Step 1
Peel and mashed potatoes in a mixing bowl. Grind bread slice in a mixture. Add it in mashed potatoes and mix salt and red chilli flakes. Knead it like a dough.
* Step 2
Wash poha and drain in a sieve and let the water be drained. Transfer it in a bowl.
* Step 3
Coarsely grind peanuts and mix in poha. Add chopped onion, coriander leaves, green chilli and ginger. Mix salt and garam masala. Mix it thoroughly with your hands.
* Step 4
Now make small balls of mixture.
* Step 5
Now take a small portion of potato dough and make a ball. Flatten it on your palm and put one poha ball in it and cover the sides in centre making balls. Flatten it and make round kachori.
* Step 6
Likewise make all the kachoris.
* Step 7
Heat oil in a karahi and put 2 to 3 kachori at a time and deep fry till golden brown colour.
* Step 8
Serve hot with sauce or chutney.
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